In early April, the company's dried seafood processing park was officially put into operation. From April 4th to 7th, the park conducted three trial productions of shrimp skin, leather fish and other products. The entire production line, including steam flow dryers, steam pre boiling pots, pre boiling machines, shell making machines, color sorting machines, intelligent photoelectric color sorting machines and other equipment and facilities, operated normally. The finished products of shrimp skin and leather fish met industry standards in terms of dryness, wetness, appearance and color, with ideal results.

Shrimp skin processing scenario

      The dried seafood processing park covers an area of about 90 acres and has 24 modern gas drying production lines and dedicated sewage treatment and discharge facilities. It has built 4 processing workshops, each equipped with 6 production lines, and implements unified water supply, power supply, gas supply, and sewage discharge. The park follows the model of cluster development and intensive operation, which is of great significance for better regulating and regulating the town's dried seafood processing industry, completely changing the low-end level of "small workshops", and comprehensively enhancing the added value and market competitiveness of products.

Next, the company will do a good job in the management and coordination of the entire park, hire excellent partners to join the park, form a professional team, responsible for various aspects such as raw material acquisition, product processing, market development, sales, etc., highlight the concept of environmental protection, establish a sense of excellence, unify the brand and price, and attract widespread investment and settlement to the society for common development.

Screen finished fish with leather strips